I am a Swedish Chef. I love to cook and I want to create fully plant based gourmet food with only locally sourced fruits, herbs, vegetables and root crops. No meat, chicken or seafood. I want to expose the locals and tourists to innovative and ways to present and prepare the local food resources found in the south pacific and Tonga. Straight from the farms, crops carefully picked and prepared by me – “from farm to table”. I want to create food presented as art and give my guests a memorable experience.
Key words for this project is;
sustainability, plantbased, ethical, creative and innovative.
The reason why I want to do it solemnly from plants is because I myself am vegan. Vegan means that I only eat things from the earth. I do not consume meat products, seafood, milk, egg, butter, honey or other animal based foods or products. The reason for this is because it is better for the health and the environment and ofcourse it also means less suffering for the animals.
I want to serve beautiful plated food in a nice homey setting or on outside location ex. beach or other nice location, depending on the guests request. Bonfire and music. With my experience of working in the restaurant business overseas I the standards in other countries and want to bring that to Tonga. Open for collaborations and project together with already existing restaurants in town.
